Protect your margins with
Stock Intelligence

Yield finds profit at risk as stock moves through your business and shows you how to save it.

Book a demo
R4,200

Profit at Risk

R0

R2,700

Savings Captured

R0

Risk Breakdown

By problemBy stock
Unadjusted pricesR030%
Excess stock (cash tied up)R023%
Stock varianceR017%
Stockout riskR016%
Over-purchasingR014%

Savings performance

Last 3 months

JunJulAug30k24k18k12k6k
Savings captured Profit at risk

How Yield works

Sales
Supplier Invoices
Stock Counts
Where is profit at risk?
How much can we save?
What should we change?
Is it improving?

Know what's coming

By continuously monitoring how stock is bought, sold and consumed, Yield identifies unusual activity and problems as they emerge.

Variance

Are we left with less stock than we should be? Why is it happening, and how can we prevent it?

Margins

Which products are losing margin as costs change? What should we reprice them to?

Purchasing

Are we buying too much, too little, or at the wrong time? What should we buy next?

Stock

Is stock moving too slowly, approaching expiry, or running low?

Waste

Which stock is being wasted, and how can we reduce it?

Demand

What's selling faster or slower than expected? Which products need more or less stock?

Spot the risk

Waste, theft, changing demand and purchasing mistakes are often discovered too late.

  • Know exactly which problems are putting profit at risk.
  • Reconstruct what happened with a timeline of the events leading to each problem.
  • Discover hidden patterns across suppliers, products, locations and time periods.
Size the opportunity
  • Spot opportunities to save money sooner by detecting unusual ordering, consumption, demand and supplier activity.
  • See how much money can be saved by addressing each problem.
  • Know what to prioritise based on the greatest potential savings.
Make the change
  • Reduce waste & overconsumption with recommended changes to how stock is handled.
  • Order the right quantities with purchase recommendations based on demand, stock levels and consumption patterns.
  • Protect profitability with recommended pricing and product decisions based on changing costs and sales performance.
Measure the result
  • See how much money each action saved the business.
  • Identify which changes delivered the biggest savings.
  • Keep a complete history of every action taken and the result.
ItemOn handDays leftStatus

Matcha Powder

100g tin

2

1 day

Running low

Decaf Beans

1kg bag

1

1 day

Running low

Oat Milk

1L carton

8

2 days

Order soon

Coffee Beans

1kg bag

3

3 days

Order soon

Full Cream Milk

2L bottle

9

6 days

Above par

Vanilla Syrup

750ml bottle

7

8 days

Above par

Spot the risk

ItemOn handDays leftStatus

Matcha Powder

100g tin

2

1 day

Running low

Decaf Beans

1kg bag

1

1 day

Running low

Oat Milk

1L carton

8

2 days

Order soon

Coffee Beans

1kg bag

3

3 days

Order soon

Full Cream Milk

2L bottle

9

6 days

Above par

Vanilla Syrup

750ml bottle

7

8 days

Above par

Waste, theft, changing demand and purchasing mistakes are often discovered too late.

  • Know exactly which problems are putting profit at risk.
  • Reconstruct what happened with a timeline of the events leading to each problem.
  • Discover hidden patterns across suppliers, products, locations and time periods.

Manage stock your way.

Whether you sell finished products or make them from raw ingredients, Yield adapts to the way your business manages stock.

Reduce waste, control food costs and improve menu profitability.

  • Reduce stockouts and over-ordering as demand and stock consumption change.
  • Reduce food waste across preparation, portion control and waste handling.
  • Keep menu items profitable as ingredient costs and sales performance change.
  • Identify where money can be saved across purchasing, preparation, waste, and consumption of stock.
Book a demo

Reduce waste, control food costs and improve menu profitability.

  • Reduce stockouts and over-ordering as demand and stock consumption change.
  • Reduce food waste across preparation, portion control and waste handling.
  • Keep menu items profitable as ingredient costs and sales performance change.
  • Identify where money can be saved across purchasing, preparation, waste, and consumption of stock.
Book a demo